Beef-Buying Tips On A BudgetBeef-Buying Tips On A Budget
Certified Hereford Beef offers cost-saving tips for buying, preparing and enjoying healthy beef.
March 27, 2012
These days, it seems like the ol' dollar doesn't go too far, especially when it comes to everyday living. However, your local Certified Hereford Beef® (CHB®) meat market is making sure you get the most for your money.
Known as the value cuts, these new and exciting products offer you delicious and inexpensive beef choices at a fraction of the costs associated with the more familiar cuts. Even better, six of these value cuts are considered lean cuts by the USDA. This means they contain less than 10 g of fat, 4.5 g or less of saturated fat, and less than 95 mg of cholesterol per 3.5-oz. serving.
We have showcased some of the most juicy, tender and flavorful beef cuts that are quick and easy to prepare. Best of all, they were created for the toughest panel of judges imaginable; you! Be sure to look for these exciting (CHB®) cuts at your local grocery; and, if you don't see them, ask the helpful and knowledgeable store personnel behind the meat counter.
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