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Industry At A Glance: How High Can Steer Carcass Weights Go?

There’s a distinct possibility carcass weights may surpass the 900-lb. mark yet this year.

Nevil Speer

October 9, 2014

2 Min Read
Industry At A Glance: How High Can Steer Carcass Weights Go?

During the last half of September, USDA’s weekly Actual Slaughter Under Federal Inspection reports revealed steer carcass weights shooting through the previous record of 880 lbs. that was first established in December 2012. The reports during the final weeks of September marked steer carcass weights sharply higher at 889 lbs. (with the 52-week moving average encroaching 870 lbs.). It should be noted that the weights reported are two weeks deferred; that is, weights reported this week represent the average from two weeks prior.

The sharp surge may be indicative of even bigger weights to come. Carcass weights typically peak during the months of October and November. As such, there’s a distinct possibility carcass weights may ratchet up from here and surpass the 900-lb. mark yet this year.

The new record-heavy weights aren’t surprising. As the accompanying chart illustrates, creating bigger, heavier carcasses over time has been a long-standing trend in the industry. There are several key drivers that haves made this occur: better genetics, more precise nutritional strategies, use of beta agonists, improved knowledge management, and better overall cattle management. 

All that said, we also can’t overlook feedyard responsiveness to market incentives to make cattle bigger and heavier. That incentive has never been more pronounced with live prices working higher while cost-of-gains are declining. What’s more, heavier carcasses have largely offset declining inventory numbers over the years.

However, each time the beef industry establishes a new record for carcass weight, the enduring question arises around the whether the cattle are getting too big. At what point does the industry reach or exceed some maximum weight in which the trend begins to level off? How soon might that occur? What drivers might cause a leveling-off or reversal of the long-running trend?

Leave your thoughts in the comments section below.

 

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About the Author(s)

Nevil Speer

Nevil Speer serves as an industry consultant and is based in Bowling Green, KY.

Nevil Speer has extensive experience and involvement with the livestock and food industry including various service and consultation projects spanning such issues as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the producer segment, and usage of antibiotics in animal agriculture.
 
Dr. Speer writes about many aspects regarding agriculture and the food industry with regular contribution to BEEF and Feedstuffs.  He’s also written several influential industry white papers dealing with issues such as changing business dynamics in the beef complex, producer decision-making, and country-of-origin labeling.
 
He serves as a member of the Board of Directors for the National Institute for Animal Agriculture.
 
Dr. Speer holds both a PhD in Animal Science and a Master’s degree in Business Administration.

Contact him at [email protected].

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