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Kansas Ag Summit: Beef sector discusses packing capacityKansas Ag Summit: Beef sector discusses packing capacity

Glynn Tonsor of Kansas State University gives a beef processing update.

Jennifer M. Latzke

September 1, 2022

3 Min Read
Cows on pasture
BEEF SECTOR: The Kansas beef sector gathered online before the recent Kansas Governor’s Summit on Agricultural Growth. Beef cattle, from ranch to feedlot to processor, account for 47% of the state’s agricultural cash receipts. And in 2021, beef and beef products exports totaled $1.8 billion from the state, leading the nation.TriggerPhoto/Getty Images

The Kansas beef cattle sector generated $8.32 billion in cash receipts in 2020. That’s 47% of the state’s agricultural cash receipts in just that year. From ranches to backgrounders to feedyards to processing, the Kansas beef cattle industry covers every link in the beef chain.

The 2022 Kansas Governor’s Summit on Agricultural Growth Beef Sector preconference online breakout session took a look at the beef processing sector’s capacity, and what that might mean for the future of Kansas’ cattle industry.


The Kansas Department of Agriculture’s IMPLAN (IMpact analysis for PLANning) economic model reports that the state’s beef cattle industry, from birth to processing, has a direct output of $22.4 billion and nearly 75,000 jobs. And in 2021, beef and beef products exports totaled more than $1.8 billion, leading the nation.

One of the challenges to the beef cattle sector is processing plant capacity. The pandemic brought attention to the need for a robust local processing sector to complement the major beef packing facilities. These smaller, local processors handle fewer animals, but they are essential to filling the demand for locally sourced meat.

Glynn Tonsor, assistant professor in ag economics at Kansas State University, spoke during the online sector breakout session. He explained that when there are too many cattle relative to packing capacity, there’s a wider price difference between live cattle and boxed beef prices. There are a few factors that go into the capacity equation, but to start, the availability of labor in the plants can mean the difference between running that plant at top capacity, or at a lower figure, he said.


It’s not just a matter of building new plants or expanding existing ones, he continued. Tonsor listed 13 different packing plant construction or expansion announcements that are to be completed in the next three to five years or so. He cautioned cattle producers, though, that a lot can happen between an announcement and the first delivery of cattle. For starters, will there be enough cattle to recoup the costs to put up the facility, the permitting, the sourcing of labor?

“It’s not sufficient to just build the facility; you need cattle to run through it and people to operate it,” he said. It’s definitely a challenge and an opportunity for Kansas cattle producers to work through in the future.

Traceability and response

Kansas cattle producers have long acknowledged that the sector needs to continue to improve its cattle traceability and response plans in case of a major animal disease outbreak. Callahan Grund, executive director of U.S. CattleTrace, and Sara McReynolds, KDA assistant animal health commissioner, updated the sector participants on three topics:

  • Livestock tags. Grund showed the U.S. CattleTrace’s new Tag Store, where cattle producers can purchase cattle tags with traceable dual-frequency, low-frequency or high-frequency technology at a discounted price that makes them comparable to visual tags that they may already be using. Visit uscattletrace.org/tagstore.

  • Secure Beef Supply training. McReynolds said a May regional beef packer meeting with 11 other states helped shape the state’s Secure Beef Supply Plan. The goal was to focus on the packer sector of the chain, to ensure business continuity in case of a potential foot-and-mouth disease outbreak in Kansas. Another exercise is planned for later this year, and interested individuals should reach out to KDA for details.

  • KDA backtag. McReynolds said for the past year, KDA has been developing a data collection system for livestock markets to help with the traceability of bulls and cows being sold through auction barns. The goal is to collect data chute-side and aid livestock markets — especially with those on the state’s borders — with veterinary inspections, before the animals cross state lines.


About the Author(s)

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

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