Potential drought impacts on cattle markets

The rapid progression of the drought in 2020 is faster than any drought in more than 20 years.

March 29, 2021

3 Min Read
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As April arrives, the current drought situation looms larger and potential impacts on cattle markets are increasing with each passing week.  The latest Drought Monitor shows that 43.55 percent of the continental U.S. is in some degree of drought (D1-D4), including 18.06 percent in Extreme and Exceptional drought (D3-D4).  Additionally, another 20.66 percent of the country is abnormally dry (D0), which means that only 35.79 percent of the U.S. is free of drought conditions.  At the beginning of March one year ago, over 76 percent of the U.S. was drought free. 

Along with the pandemic, the current drought began advancing in early March 2020.  The rapid progression of the drought this past year is faster than any drought in more than 20 years, since the Drought Monitor began.  An aggregate annual index of drought conditions is currently at the highest level (worst drought) since 2014.  The growing season is just beginning from south to north, and with two-thirds of the country abnormally dry or already in drought, the threat of warm weather and persistent or advancing drought is a major concern for forage production.

As droughts develop regionally, affected producers endure growing management challenges and increased costs.  Drought conditions necessitate a sequence of producer actions including modified pasture and water management, increased supplemental feeding, additional feed purchases and perhaps relocation or liquidation of part or all of the herd.  As producers recognize and anticipate drought conditions they must assess and evaluate their resource situation, nutritional and health requirements of the herd and the economic considerations of input costs and the liquidation value of animals. At this level, producer decisions may have little or no impact on broader market values, except perhaps in localized situations.  If a drought is severe enough, over a big enough region, and lasts long enough, broader market values may be affected resulting in lower prices for cattle and higher prices for feeds and other inputs.  This can result in additional challenges for drought impacted producers as well as impacts on producers outside the drought region.  

Related:Cattle producers face decisions as drought intensifies

Expanding drought conditions in 2020 impacted many producers regionally.  The impacts were centered in Colorado where the beef cow inventory decreased by 14.5 percent last year along with a 16.1 percent year over year decrease in beef replacement heifers.  The cow herd reduction in Colorado was 112,000 cows.  Drought conditions plagued much of the desert southwest in 2020 but cow herd liquidation in Nevada, New Mexico and Utah totaled just 34,000 head.  As bad as they were, these cow herd losses were not enough to cause significant general cattle market impacts.  Significantl higher hay prices were noted in 2020 in the western drought region.

Related:Drought swells across U.S.

What does the current drought situation suggest about possible market cattle market impacts in 2021?  Recent rain and snow has alleviated some of the previous dryness in Kansas, Nebraska and eastern Colorado with enough moisture to ensure at least some spring growth. Oklahoma has generally adequate moisture at this time. However, drought is forecast to redevelop eastward into the central plains.  Arguably the most concerning areas now are North and South Dakota and Texas.  Persistence or expansion of drought in these areas (which have large beef cattle numbers), in conjunction with ongoing drought in Rocky Mountain and desert southwest regions could result in levels of herd liquidation/movement that broadly impact cattle markets.  If the drought preempts spring forage growth in these regions, market impacts could develop rapidly in the next three to five months.  Conditions in the coming weeks may have significant cattle market impacts on producers in drought regions, producers in regions where drought is or could develop, as well as producers outside of drought areas.

Source: Oklahoma State Universitywhich is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

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