Scenes from #CattleCon22
The British ambassador to the United States, George Foreman and beef industry leaders visit this cattle industry event.
Cattle producers from across the country traveled to Houston, to attend the 2022 Cattle Industry Convention and NCBA Trade Show.
Over the course of three and a half days, cattlemen and women participated in education, policy development and networking events. Attendees listened as USDA Secretary Tom Vilsack spoke about the Packers and Stockyards Act; Dame Karen Pierce, British ambassador to the United States visited about opportunities to export American beef to the United Kingdom and Jerry Bohn, NCBA president, discussed tax policy wins.
Attendees had the change to visit with industry leaders at the NCBA Trade Show, where more than 350 exhibitors gathered on nearly 10 acres under one roof. It provided a place to learn about the latest in cattle products, as well as see how checkoff is leveraging the “Beef. It’s What’s for Dinner” campaign through sponsorships with NASCAR driver Jeb Burton.
Members remained focused on the future of the beef industry during policy development sessions.
Cattle producers weigh in on policy
During the event, NCBA members set their 2022 policy priorities, which include:
improving market leverage and opportunities through increased access to market data and risk management tools for producers
securing the future of the beef industry by protecting crucial tax provisions, limiting regulatory burdens on farms and ranches, and leveling the playing field for producers
boosting the resiliency of the beef supply chain by addressing labor shortages, improving processing capacity, expanding technology and strengthening transportation
achieving key cattle industry priorities in the 2023 Farm Bill
The Cattle Industry Convention and NCBA Trade Show concluded Feb. 3.
Early arrivals get education
Some cattle producers attended the popular Cattlemen’s College, which started earlier and ran from Jan. 31 to Feb. 1. It was the 29th annual Cattlemen’s College, which provided educational events through workshops and hands-on learning opportunities.
The Cattlemen’s College included four workshops featuring issues facing global cattle industry trends, risk management resources and the trends of beef-dairy crosses. Live cattle sessions also explored balancing genetics and phenotype, and emerging genetic predictors of phenotype that can help producers achieve their breeding objectives. The event also featured educational tracks, which covered topics like protecting the farm’s bottom line, improving efficiency and herd health, nutrition management and sustainability.
Kansas Farmer editor Jennifer M. Latzke attended the event, and she provides images, information and her insight from the event in the above photo gallery. Give it a look.
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