Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Meat Market Update | Cutout remains slugish after seasonal decline

TAGS: Marketing
Ed Czerwien, market analyst based in Amarillo, Texas, offers a concise summary of last week's beef cutout trade.

The daily spot Choice box beef cutout ended the week at $208.49, which was only $0.47 lower compared to the previous Friday, but had been higher several days. It is now below last year, when it was $214.51. We ended the year just a little lower than last year after being higher most of the year. However, it did start get some legs on the following Monday and was $209.50 on Wednesday, January 8th.

This week, the daily Choice rib primal was only about $1 lower by Friday, starting to level out now, after that typical December drop. The daily Choice loin was $3 lower. The daily Choice chuck and round were steady to $2 higher. Chuck and round prices normally improve in January when roasts are used more in family meals.

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish