The 69th annual Texas A&M Beef Cattle Short Course dates are set for Aug. 7-9 and registration is open. The largest event of its kind in the nation, more than 1,900 cattle producers are expected to come to the Texas A&M University campus.

The event is hosted by the Texas A&M AgriLife Extension Service and the College of Agriculture and Life Sciences’ Department of Animal Science at Texas A&M. From the Texas Aggie Prime Rib Dinner to the Cattleman’s College, the nationally and internationally recognized three-day annual event offers producers valuable knowledge about beef cattle production.

“This year’s Texas A&M Beef Cattle Short Course will once again be covering basic beef cattle production information as well as new advanced technologies that are on the horizon,” said Jason Cleere, Ph.D., conference coordinator and AgriLife Extension beef cattle specialist in the Department of Animal Science, Bryan-College Station.

Both in-person and online attendance is being offered. The cost is $260 for in-person attendance and $160 for online if registered by July 21. A $40 late registration fee will be charged after that date. To register, go to https://tx.ag/BCSC23Reg or call 979-845-6931 for more information.

Recovering after the drought

The program is expected to offer management expertise for everyone, from the novice livestock operator to the seasoned professional, on coping with and surviving the drought and market fluctuations, Cleere said.

“We just went through a very severe drought, and the western side of Texas is still struggling,” Cleere said. “We are seeing very solid calf prices now, and ranchers want to begin rebuilding their cow herd as they come out of the drought but are faced with high replacement female prices.”

He said some of the questions ranchers must ask themselves are:

More features of three-day event

The annual Ranch Horse Program will be Aug. 6 in the Hildebrand Equine Complex. Registration is included within the full Beef Cattle Short Course registration, or individuals can attend just this event for $60.

The Cattleman’s College will feature more than 20 concurrent sessions, with topics including animal health, nutrition, reproduction, breeding, genetics, selection, research, marketing and handling. The management sessions will cover business, forage, range and purebred cattle. Speakers will also address landowner issues and fence building.

At least nine pesticide continuing education units and 14 veterinarian continuing education credits are available to attendees.

Additionally, over 150 agriculture-related businesses and trade show exhibitors are expected to attend the course.