The Aspen Institute donated 330 acres along with existing buildings to the University of Maryland for continued use by the Wye Angus program, which is maintained and operated by the College of Agriculture and Natural Resources at the Wye Research and Education Center in Queenstown, Maryland. In addition, UMD purchased another 233 acres for a total land acquisition of 563 acres.
The Wye Angus program is a research and education program built around a carefully bred herd of cattle, gifted to UMD in 1979 by the late Arthur A. Houghton, Jr., an American businessman and CEO of Steuben Glass Works, and his wife Nina Houghton.
Since establishing the Wye Angus program more than 40 years ago, the university has leased the land to support the herd from the Aspen Institute, which originally received the land as a gift from Houghtons. The recent donation and sale means UMD now owns the land needed to maintain the herd, and can ensure its future. As part of the agreement, the land will remain in a conservation easement held by the Maryland Environmental Trust and the Eastern Shore Land Conservancy, which preserves the agricultural and environmental attributes of the property in perpetuity.
"We have appreciated the partnership with the Aspen Institute as the owners and stewards of this land for 40 years, and their generous gift, along with the purchase of additional acres allows us to continue and expand our research excellence in genetics and sustainable food production," says UMD President Darryll J. Pines. "We have a responsibility to address grand challenges and serve the public good for all of humanity, and we look forward to using this as an opportunity to find new ways to improve food security for the world’s growing population."
The Wye Angus herd is highly desired for the hearty, low-maintenance traits Houghton bred into the cattle using bulls imported from the British Isles, but the Wye Angus's greatest value is that it is a closed herd, meaning no new bloodlines have been introduced to the gene pool since 1958. The genetic similarity of individuals reduces variability and enables research studies that would be more difficult to interpret in a genetically diverse herd. The herd also serves as a training tool for undergraduate and graduate students pursuing degrees in beef science and production.
"This acquisition is a strong signal of the commitment of AGNR and UMD," says AGNR Dean Craig Beyrouty, "not only to agriculture on Maryland's Eastern Shore, but to the unique resources of the cattle herd and natural surroundings that allow us to continue our role as leaders in environmental stewardship and solving food security issues locally and globally."
The gift of 330 acres is valued at $2,792,000 and includes a pole barn and two buildings. UMD is purchasing the additional 233 acres for $936,632. The buildings will provide new office and meeting space to enable WyeRec to better serve College Park campus programs. One of the first new offerings will be a class on farm equipment safety and maintenance in the Spring of 2023.
"Since 1979, the Wye River campus has played an important role in the Aspen Institute's history," says Dan Porterfield, president and CEO of the Aspen Institute. "This beautiful and protected site has hosted countless seminars and convenings, including some of international significance. We are delighted that a significant portion of the land will now fall under the stewardship of the University of Maryland. They already have a long association with the property, and I am confident that they will be excellent custodians of this remarkable part of Maryland’s Eastern Shore."
As Houghton's step son, Jeff Horstman, who lives nearby, says the family is very pleased that the spirit and intent of the original gift will be maintained in this recent transfer. "The cattle are very important to us as a reminder of my stepfather and the people who were here before us," he says. "Aspen Institute has been a great steward of the land, and the University of Maryland cowboys who manage the herd are like family to us, so it's important to know that the cattle will remain here and an environmentally sensitive peninsula will remain protected along the Chesapeake Bay."
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