Calving season is upon us, and getting ready for this year’s calf crop takes careful planning. The Beef Roundtable brings you a three-part broadcast on how to plan and have a successful calving season, as well as some post-calving considerations. In Part 1, we look at some pre-calving considerations.
This month, the Beef Roundtable takes an in-depth look at calving management with Blake Angell, cattle rancher and partner in Lundgren Angus Ranch, Gove, Kansas, and cattle buyer for Meyer Natural Angus; and Larry Horstman, DVM, emeritus professor at the Purdue University School of Veterinary Medicine.
The Beef Roundtable is a joint project with BEEF and Purdue University. It’s a monthly 15-minute video podcast that features some of the top leaders in the beef industry co-hosted by Ron Lemenager, Extension beef specialist at Purdue University and BEEF Senior Editor Burt Rutherford.
In addition to being available on beefmagazine.com, the sessions can be viewed at www.beefroundtable.com, on the Beef Roundtable YouTube channel and iTunes.
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