As grass-fed beef becomes more popular in our country, more producers are looking for an economical way to put those final few pounds on to finish.
October 4, 2010
1 Min Read
As grass-fed beef becomes more popular in our country, more producers are looking for an economical way to put those final few pounds on to finish. According to Bob Scriven, a grazing consultant from Kearney, NE, grazing standing corn can be a viable option for some producers.