Industry At A Glance: Land Prices Continue To Pressure Cattle Production

Both cropland and pasture established new all-time highs in 2014.

Nevil Speer

November 10, 2014

2 Min Read
Industry At A Glance: Land Prices Continue To Pressure Cattle Production

Land values are hugely important to agriculture – not only from a direct operational standpoint, but also from a tax perspective. USDA’s recent numbers reveal some interesting trends occurring at a macro-level within agriculture. Not surprisingly, both cropland and pasture established new all-time highs in 2014, as cropland exceeded $4,000/acre, while pasture closed in on $1,500/acre.

Ever-higher land values continue to press in on the capital requirements for owning farm ground and/or pasture. Never mind the cost considerations around cattle, equipment and operating costs.

However, also interesting are the trends within the time series – most notably, the ratio between cropland and pasture values. Up until 2006 (the beginning of the ethanol era), cropland generally traded at approximately 2.75 times the value of pasture. The requirement to grow corn made pasture that was easily convertible to grain production relatively more valuable; this caused the ratio to plummet closer to 2.25. Since that time, though, the trend has been on a steady march higher, with cropland now bringing over three times that of pasture.

annual cropland prices

The primary questions within all of this discussion are focused on the trends going forward for the next several years. That’s especially true given that corn has fallen so sharply during the past year. Where do you see land prices headed? How do you see the relationship between cropland and pasture prices changing in the foreseeable future? How are land values around your area shaping up for 2015?

Leave your thoughts in the comments section below.

Nevil Speer serves as a private industry consultant. He is based in Bowling Green, KY, and can be reached at [email protected].


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About the Author(s)

Nevil Speer

Nevil Speer serves as an industry consultant and is based in Bowling Green, KY.

Nevil Speer has extensive experience and involvement with the livestock and food industry including various service and consultation projects spanning such issues as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the producer segment, and usage of antibiotics in animal agriculture.
Dr. Speer writes about many aspects regarding agriculture and the food industry with regular contribution to BEEF and Feedstuffs.  He’s also written several influential industry white papers dealing with issues such as changing business dynamics in the beef complex, producer decision-making, and country-of-origin labeling.
He serves as a member of the Board of Directors for the National Institute for Animal Agriculture.
Dr. Speer holds both a PhD in Animal Science and a Master’s degree in Business Administration.

Contact him at [email protected].

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