Animal Disease Traceability Rule Nearly Locked In

With its publication in the Federal Register, the animal disease traceability rule proposed by USDA is one step closer to reality.

Burt Rutherford, Senior Editor

January 11, 2013

1 Min Read
Animal Disease Traceability Rule Nearly Locked In

With its publication in the Jan. 9 Federal Register, it’s simply a matter of counting the days until USDA’s revamped and repurposed animal disease traceability rule becomes final. Now that it has been published, the rule becomes effective March 11, 2013.

Under the rule, unless specifically exempted, livestock moved interstate must be officially identified and accompanied by an interstate certificate of veterinary inspection or other documentation, such as owner-shipper statements or brand certificates, according to NCBA. The final rule accepts the use of brands, tattoos and brand registration as official identification when accepted by the shipping and receiving states or tribes. Backtags will be accepted as an alternative to official eartags for cattle and bison moved directly to slaughter.

A Closer Look: States Lead The Way In ID Traceability

A separate rulemaking process will take place for beef cattle under 18 months of age. Currently, the final rule allows beef cattle under 18 months of age, unless they are moved interstate for shows, exhibitions, rodeos or recreational events, to be exempted from the official identification requirement.

Find more details here.

About the Author

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

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