Concerns about food safety, animal welfare, sustainability and the environment are here to stay. And if you thought the last 20 years produced a regulatory world fraught with land mines, the next 20 years will only see the velocity of the regulatory environment increase. Can cattlemen survive? Can they have a place at the table and influence the regulatory environment so they can stay in business? Yes, says Dr. Tony Frank, a DVM and president of Colorado State University. But it will mean finding groups the industry can work with and seeking common ground.
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