Concerns about food safety, animal welfare, sustainability and the environment are here to stay. And if you thought the last 20 years produced a regulatory world fraught with land mines, the next 20 years will only see the velocity of the regulatory environment increase. Can cattlemen survive? Can they have a place at the table and influence the regulatory environment so they can stay in business? Yes, says Dr. Tony Frank, a DVM and president of Colorado State University. But it will mean finding groups the industry can work with and seeking common ground.
Beef Magazine is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.