From Patty Eckert Galt


2 boxes of Velvetta shells and cheese
2 cups Salsa
2 lbs Ground beef
You first cook shells and cheese as directed on box
Fry you ground beef (drain)

After you have got your shells and cheese ready, add you ground beef and salsa. Serve with garlic bread and salad.

Enjoy a quick and easy meal!

For more beef recipes, click here.