Max Armstrong and Mike Pearson host this week as they look at continuing challenges and opportunities facing agriculture during the COVID-19 pandemic.

Meat production, wellbeing resources, a population shift, weed control and more are covered this week, along with a tribute to farm moms.

Mike Pearson is manning the desk this week and Max Armstrong is again hosting from home as we talk about COVID-19’s continuing impact on agriculture and spring planting progress.

Meat packing and livestock markets are hot topics this week, along with how COVID-19 is impacting the ability to connect in ag.

Mike Pearson is manning the desk this week and Max Armstrong is hosting from home as we talk about COVID-19’s continuing impact on agriculture with a special focus on livestock.

How is the ag supply chain holding up? We'll tell you about it, along with dairy industry insights, transportation infrastructure and more.

Mike Pearson is joined by a remote Max Armstrong as they look at COVID-19 impacts on agriculture and we get a full spring forecast from Greg Soulje.

The COVID-1 bill, cattle markets and new products are featured this week.

Mike Pearson is manning the desk this week as we talk about COVID-19’s impact on agriculture markets, consumers, farmers and ranchers.

Coronavirus impact on the cattle market, new tractors and trailers, on-farm tech use and high soybean yields are topics this week.