We need to bring agricultural education back to schools. It’s the best way to teach common sense and real-life lessons while incorporating core principles in math, science, reading and social studies.
Reversing muscle loss in the elderly could be solved by enriching favorite foods with meat proteins.
Want to enjoy beef on the go? Consider adding these beef deli meats to the menu during the month of March and encourage consumers to do the same.
Read through the week’s most interesting headlines and decide for yourself the best ways for the agricultural industry to respond.
Beef belongs at the center of the plate, and if we’re going to increase consumption, we better take it up with Congress.
The beef industry should play an active role in reducing food waste for multiple reasons. Here’s why.
The North American Meat Institute and the beef checkoff have developed a new and innovative way to prepare beef, and foodies are going to love it.
When agrarian societies decline, the entire nation suffers. But do our consumers know and understand this, and why should they care?