Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

This Winter Is Starting To Be Too Long

This Winter Is Starting To Be Too Long

This has been a long winter for many producers, providing some bitter cold weather and copious amounts of snow. Meanwhile, California is mired in one of its worst droughts. However, there are few producers anywhere who are complaining about receiving the moisture – in any form.

Nonetheless, there comes a point in every winter where the beauty of freshly fallen snow dissipates, and you want to wish it away. My conversations with producers indicate that point has arrived for many of them. It sure has for me.

I’m not sure if it was the -40 wind chill last night, the frozen waterer, the tractor that wouldn’t start, or the simple things like steamed-up glasses, but when I look out across freshly fallen snow, I am pretty much done with appreciating the beauty of the whole winter experience. Sadly, if Phil the ground hog is correct in his unscientific prognostication, we have some more winter to go.


Subscribe now to Cow-Calf Weekly to get the latest industry research and information in your inbox every Friday!

Of course, when I get this way, all I have to think of is our friends in South Dakota who were hammered by that freak October blizzard. That slaps some perspective back in me. Still, I’m longing for green grass and cool spring mornings. Winter can be peaceful and glistening snow can be beautiful, but I have always preferred moisture in the form of falling rain.

Perhaps it is the tighter numbers, improving moisture conditions or corn becoming competitive once again from a cost standpoint, but winter feed resources does not appear to be a problem for once. Of course, record prices have taken a little of the sting out the blustery winds.

I can’t help but wish that I had been in Nashville this week with all the other cattlemen. After all, I can be assured of warmth and no snow in the Gaylord Opryland hotel.


You might also like:

Photo Gallery: Cattlemen Meet In Tennessee For 2014 Cattle Industry Convention

Biosecurity And BVD: How To Avoid A Wreck

3 Tips For Increased Beef Cow Profits

10 New Farm Trucks To Consider For 2014

Exclusive BEEF Survey: U.S. Beef Herd Is Mostly Black, But Changing Slightly

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.