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Checkoff Boosts Consumer Confidence In Beef

Article-Checkoff Boosts Consumer Confidence In Beef

This is the fifth in a six-part weekly series featuring 25 years of beef checkoff successes.

It's often referred to as "the cow that stole Christmas." Frankly, it could easily have been the cow that stole the U.S. beef industry altogether. Oh, and while there’s no denying that this cow did its share of damage, and there were casualties along the way, it didn’t take the industry down. Why not? Well, few would argue with the claim that it’s thanks to your beef checkoff program that the industry averted across-the-board destruction of cattle producers’ livelihoods.

Of course, 'twas the night before Christmas Eve, nearly eight years ago, when discovery of a single dairy cow with bovine spongiform encephalopathy (BSE) in Washington state put holiday celebrations for much of agriculture on hold and fixated global attention on the U.S. beef and dairy industries and the issue of beef safety.

Oh sure, most producers knew that BSE was not a human-health issue, but the majority of the population in this country jumped on the immediate bandwagon call of "Danger, Danger!" set off by consumer media who knew nothing of the cattle disease and had quickly assumed it was a threat to everyone who as much as laid their eyes on beef in the supermarket meat case. Add to the mix a rather ecstatic anti-meat faction, part of which took the case as an opportunity to further its cause, and the beef industry had itself a frenzied mess.

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