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Video: Effects of Distillers Grain on Beef Quality

Dr. Grant Crawford, beef feedlot extension educator with the University of MN Beef Team, expands the discussion of distillers grains, focusing on their influence on beef quality. Gong further, Crawford discusses new byproducts, which have higher protein levels, but lower fat and fiber levels. These new byproducts add another complicated twist for current research on distillers grains.