Why weaning management is important

Your weaning method and management of your weaned calves makes a big difference in your bottom line.

Nevil Speer

September 26, 2018

2 Min Read
Why weaning management is important

In recent weeks, this column has focused on the feeder cattle market to help producers better understand market principles while marketing is fresh on their mind amidst the fall marketing season. 


This week’s illustration highlights some important research that was published by a team from Oklahoma State University and while the results are nearly 10 years old, they emphasize critical principles around weaning management. The research compared multiple-source cattle purchased through auction markets (Market) versus single-sourced cattle arriving directly from one ranch. Additionally, cattle arriving from the ranch were allocated to three different groups:

1. Weaned and immediately shipped to the feedyard (Wean),

2. Weaned on the ranch for 45 days before shipping – but not vaccinated (Wean45)

3. Weaned on the ranch for 45 days and vaccinated prior to shipment (WeanVac45)

Several things are important. First, regardless of grouping, ranch-sourced cattle had reduced morbidity versus the market-sourced cattle. Second, and most important, weaning 45 days at the ranch provided a distinct advantage versus the other two groups. 

The second point underscores some observations made several weeks ago highlighting analysis of 23 Superior Livestock sales in 2017 representing 7,358 lots of cattle – based on analysis performed by Ken Odde and Mike King at Kansas State University. Based on this research, the analysis reveals that weaned cattle appropriately receive a distinct premium advantage in the marketplace

Related:5 strategies to reach the weaning finish line

That is, all three programs that included weaning as a core component received a minimum of nearly $4 per cwt compared to the VAC34 or 34+ program, calves vaccinated on cows 2-4 weeks prior to shipment – but not weaned.

What are your plans relative to weaning and vaccinating this spring’s calf crop. How does this data fit your expectations as you enter into the fall marketing season? Leave your thoughts in the comments section below. 

Nevil Speer serves as an industry consultant and is based in Bowling Green, KY. Contact him at [email protected].

About the Author(s)

Nevil Speer

Nevil Speer serves as an industry consultant and is based in Bowling Green, KY.

Nevil Speer has extensive experience and involvement with the livestock and food industry including various service and consultation projects spanning such issues as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the producer segment, and usage of antibiotics in animal agriculture.
Dr. Speer writes about many aspects regarding agriculture and the food industry with regular contribution to BEEF and Feedstuffs.  He’s also written several influential industry white papers dealing with issues such as changing business dynamics in the beef complex, producer decision-making, and country-of-origin labeling.
He serves as a member of the Board of Directors for the National Institute for Animal Agriculture.
Dr. Speer holds both a PhD in Animal Science and a Master’s degree in Business Administration.

Contact him at [email protected].

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