The Mediterranean Diet is getting a face lift, thanks to a new nutritional study that shows including red meat, instead of avoiding it in favor or poultry and fish, can reduce the risk factors for heart disease.

Want to save money on your feed costs this winter? Don’t skip pregnancy checking.

One restaurant encourages consumers to reduce their beef consumption 95% to save the planet. Here’s how the industry should respond.

The South Dakota Cattlemen’s Foundation hosts the fifth annual Prime Time Gala and gifts funds for Feeding South Dakota to purchase beef for those in need.

A new study reveals aging Americans are most concerned about heart health, brain function and maintaining muscle mass but aren’t sure how to achieve it. Perhaps it’s time to look at beef.

Don’t let pinkeye ruin the summer grazing season. Here are five tips to stopping this costly and frustrating disease in its tracks.

New research points to the benefits of incorporating yearling steers to economically and conservatively increase stocker rates during drought years.

Grilling steaks during the summer months is a relaxing and enjoyable pastime, but should consumers be worried about cooking red meat at high grill temperatures?

Looking for healthy beef meal ideas for kids? Check out these recipes developed by the North American Meat Institute and the beef checkoff.

With grilling season in full swing, a new Cargill survey reveals the majority of Americans trust meat and plan to grill steaks, burgers and chicken all summer long.