Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Are you ready for calving season? Beef Roundtable gives tips for success

Calving season is upon us, and getting ready for this year’s calf crop takes careful planning. The Beef Roundtable brings you a three-part broadcast on how to plan and have a successful calving season, as well as some post-calving considerations.

In Part 3, we delve into the many post-calving management challenges that producers can face. This month, the Beef Roundtable takes an in-depth look at calving management with Blake Angell, cattle rancher and partner in Lundgren Angus Ranch, Gove, Kansas, and cattle buyer for Meyer Natural Angus; and Larry Horstman, DVM, emeritus professor at the Purdue University School of Veterinary Medicine.

The Beef Roundtable is a joint project with BEEF and Purdue University. It’s a monthly 15-minute video podcast that features some of the top leaders in the beef industry co-hosted by Ron Lemenager, Extension beef specialist at Purdue University and BEEF Senior Editor Burt Rutherford.

In addition to being available on, the sessions can be viewed at, on the Beef Roundtable YouTube channel and iTunes.

You might also like:

A waterer that never freezes? It's true

Photo Gallery: Celebrate a Cowboy Christmas

Did USDA open the door to animal rights groups?

60 stunning photos that showcase ranch work ethics

5 factors affecting winter supplementation in beef cattle

2016 weather outlook: Is drought in the forecast?

7 common fencing mistakes

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.