Farm Business Management
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Industry Dogged By An E. coli Problem
Cow Calf OperationIndustry Dogged By An E. coli ProblemIndustry Dogged By An E. coli Problem
Since 1993, our industry has struggled mightily with E. coli O157:H7 – a strain of bacteria that lives in the intestines of healthy cattle and is also found on the hide. Undercooked ground beef and raw produce are the most common sources of human infections with E. coli O157:H7, which can be deadly.
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