Texas A&M Chancellor calls for Harvard to correct an “unethical" smear campaign following a study, which said there is no need to “cut down on red meat.”
A Today Show segment compares beef to plant-based options and reveals consumer attitudes about these emerging alternative proteins.
The USDA loosens the rules on the nation’s school lunch program, and the Dietary Guidelines for Americans committee is seeking public input.
Walmart further integrates with the opening of a beef processing plant in Georgia. What does that mean for producers?
The last year marked the second-higher year for U.S. beef export value, trailing only the 2018 record of $8.33 billion.
Consumers continue to perceive beef as the most favored option in the marketplace.
As we determine the best way to respond to negative attacks on the beef industry from fake meat companies, here are eight things to think about.
With calls to end the Beef Checkoff entirely, this rancher encourages her fellow producers to consider another avenue.
