Hinkson Angus Ranch and Mershon Cattle LLC, both Midwest operations, win top awards at the Beef Improvement Federation Research Symposium and Convention in June. Sponsored by BEEF, the awards recognize excellence in genetic improvement in beef...
Culling open heifers immediately after pregnancy check serves three economically valuable purposes.
With the next generation back home, this Minnesota ranch is making the most out of grazing and genetics for beef industry sustainability.
Slideshow: Here’s another look at Bradley and Kimberly Wolter’s Windy Hill Meadows operation and how they’re using genetics to build a quality beef herd.
There are a lot of factors at work in the cattle market. That creates a lot of uncertainty for beef producers. That and more awaits you in this week’s Trending Headlines.
Buckeye Beef Brief: Thinner cows also produce calves with lower weaning weights.
Don’t get so caught up in the daily routine that you forget to manage the ranch. Here are some things to consider on your journey of improvement.
The new blueprint, "Genome to Phenome: Improving Animal Health, Production and Well-Being," is guide through 2027.