From Leann Botkin


  • 1/2lb. of hamburger - or more
  • 1 can of corn
  • 1 can of black beans
  • 1 can of diced tomatoes (Not just any can but a can of Fire Roasted Tex Style diced tomatoes - they were amazing!!! Found them at Wal-Mart - it's new!)
  • 1 can of Queso cheese
  • Burritos shells or Tortilla Chips
  • Diced Onions - as desired
  • 1/2 tsp of minced garlic

Fry the burger, garlic (salt and pepper as desired), and onions together. Drain and set aside. Saute the corn in the same skillet as the beef - do this until the corn starts getting a little brown - almost like its grilled. Drain black beans from the juices in the can. Add beans, tomatoes, and ground beef. Let it simmer. It will be really pretty at this point. Lots of color!

Mix in the can of queso cheese until bubbly - it will take on a texture of a dip.

This can be then wrapped in burrito shell or it's great with chips!